Have a Deadly New Year (Farm-to-Fork 3.5) by Lynn Cahoon

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Pages: 88

Publisher: Kensington (Lyrical Press)

Published: December 3, 2019

Rating: 4 out of 5 stars

My Review: I have to limit myself on picking books with adorable dogs on the cover as my TBR list is getting out of control. LOL. For the third time this week I have added another series to read for 2020.

The novella does include a recipe for NYE Sweet and Sour Chestnuts. Sounds very yummy.

I received a complimentary copy from the publisher, Kensington (Lyrical Press), through NetGalley. Any and all opinions expressed in the above review are entirely my own.

NetGalley: Chef Angie Turner of The County Seat—Idaho’s finest farm-to-table restaurant—is preparing a private dinner in the mountains during ski season, but the trip’s about to go downhill . . . It’s a-rockin’ New Year for Angie and her crew as they cater a bash for a famous band—and as a bonus, they’ll get to stay at the singer’s Sun Valley house for a whole week once the party’s over. But there are hints of discord, and the event hits a sour note when one of the musicians is found with a drumstick in his chest. Is this a case of creative differences turned lethal or is there another motive at play? Angie’s jumping out of the frying pan and into the fire as she and her fellow foodies try to solve the case before the killer comes out for an encore . . .

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